If you have recently got an air fryer, you may be wondering can an air fryer cook raw chicken?. Well, good news for you as you definitely can cook raw chicken in an air fryer.
Air fryers have changed the game when it comes to frying food. You only need a small amount of oil, which takes away any additional calories found when you cook in a deep fat fryer.
All you need to do is place the chicken into the air fryer and coat it in the oil of your choice. We like to recommend olive oil as it has a minimal flavor that doesn’t take away the deliciousness of the chicken itself.
Once you have coated the chicken, add some spices like garlic, paprika, salt, and pepper. Set the air fryer to 360 degrees and cook for 9 minutes maximum. Then, you will need to flip the chicken and cook for a further 9 minutes.
If you are unsure if your chicken is fully cooked, check that the internal temperature is 165 degrees. If it is, you are good to start tucking into your chicken.
Another way to check if your chicken is fully cooked is to cut into the thickest part of the chicken breast. If the meat is white, it is fully cooked. If there is any pink, it is not safe to eat.
Can I cook a full chicken in an air fryer?
What’s so special about an air fryer is that you can cook almost anything in it, even a full chicken! Before you start thinking about cooking a chicken in your air fryer, make sure that your model is large enough to fit a full-sized chicken.
Once you are confident that your air fryer will fit a full chicken, you can then begin prepping the chicken itself. Pat the chicken dry and add your desired seasonings. We love adding garlic and herbs to our chicken dishes.
Preheat your air fryer to 350 degrees Fahrenheit and spray the air fryer with a cooking spray. If you want a super healthy meal, you could use a low-calorie cooking spray. Once your air fryer is at the right temperature, you can add your chicken to the air fryer.
Cook the chicken for 30 minutes on the side you have placed it into the air fryer on. When the 30 minutes are up, you will need to flip the chicken onto the opposite side and cook for a further 15-30 minutes.
Depending on the size of your chicken, you will need to cook it for longer. So, if you choose a large chicken, you should cook for the full hour in total. If you have a small or medium-sized chicken, you can get away with cooking it for 45-50 minutes.
If you are unsure if your chicken is fully cooked, use a thermometer to check that the chicken is a minimum of 165 degrees Fahrenheit. Then, you can tuck right in and enjoy!
Can you air fry chicken without flour added?
The beauty of an air fryer is that you need minimal preparation work. An air fryer will get your chicken perfectly succulent and crispy whether or not you decide to coat it in flour.
Of course, adding flour to the coating of your chicken will make it a lot more crispy however you do not need to do it if you are cooking in an air fryer. All you need to do is add a small amount of oil to your fryer to get it to a crispy and mouth-watering texture.
Usually, people would add egg, breadcrumbs, and cornstarch to the outer of the chicken to create a super crispy coating. Believe it or not, most restaurants, especially Asian, don’t use an ounce of flour when frying their chicken either.
Choose an oil with a high smoking point for the most ideal level of crispiness. You could choose a vegetable, peanut, or even a canola oil to add to your air fryer. Even then, you won’t need a huge amount to get the most crispy result.
Do you have to flip the chicken in an air fryer?
Depending on the air fryer that you have, you may have to flip the chicken yourself. Some air fryer models rotate the contents automatically. This is a godsend, especially if you want a quick meal that requires minimal effort.
Other models may require you to flip the chicken yourself. Always check the instruction manual before use.
It also depends on the cut of chicken that you are cooking in the air fryer. If you are cooking a full chicken then you may need to flip it manually yourself.
If you have homemade chicken strips, then your air fryer may automatically rotate the chicken. Again, refer back to the instruction manual.
Flipping chicken allows you to get an even cook and crispness throughout your chosen cut of chicken. It will make it extra tasty!
How do you air fry a chicken breast perfectly?
The perfect chicken breasts are juicy, tasty, and succulent. You may be used to chicken tasting boring without any coatings like breadcrumbs, but that is not the best way to air fry them. Air frying allows you to get creative with your seasonings.
To get a super juicy chicken breast in an air fryer, you will want to consider brining. If you don’t know, brining is when you add chicken to a saltwater mixture before cooking. Let’s run through exactly what you need to do to achieve the perfect chicken breast:
- Fill a bowl with ¼ cup of kosher salt and 6 cups of lukewarm water. Stir until all the salt is dissolved and then add the chicken to the water. Let the chicken sit in the water for a minimum of 1 ½ hour or up to 6 hours to fully brine.
- Then, remove from the water and pat the chicken dry. Spray cooking oil on top of the chicken and rub it with your favorite seasonings. Top tip: add paprika for a smoky flavor and some color to your chicken.
- Air fry for 10 minutes, 5 minutes on each side at 380 degrees Fahrenheit.
- Serve with your favorite veggies and sides for a low-calorie and delicious meal.
What is the best temperature to cook chicken in an air fryer?
The temperature that you cook your chicken on in an air fryer depends on the cut of chicken you are cooking. The length of time you will need to cook will also depend on what type of chicken you are deciding to cook.
Thankfully, we have laid out below the best way to cook several cuts of chicken. Bookmark this page so you can refer back to it time and time again.
|Cut of Chicken||Air Fryer Temperature||Cooking Time Side 1||Cooking Time Side 2|
|Chicken breast, boneless||400°F||10 mins||5-8 mins|
|Whole chicken||400°F||30 mins||15-30 mins|
|Chicken breast, bone-in||400°F||15 mins||12-15 mins|
|Leg quarter||400°F||20 mins||10-12 mins|
|Wings||360°F||12 mins||12 mins|
|Thigh, boneless||400°F||10 mins||5-7 mins|
|Thigh, bone-in||400°F||15 mins||10-15 mins|
|Drumstick, bone-in||400°F||10 mins||10-12 mins|